Discover the versatility and bold flavour of 1824 Grass Fed Wagyu Flank MB 2+, a lean and distinctive cut that excels in a variety of dishes. Sourced from the abdominal muscles, this Wagyu flank steak is known for its defined grain and robust taste, making it perfect for high-heat cooking methods like grilling pan-frying. Achieve a charred exterior and juicy centre by marinating and quickly searing it to lock in its rich flavour.

Best Uses for 1824 Grass Fed Wagyu Flank:

• Grilling: Ideal for quick-cooked steaks with marinades or rubs.
• Stir-Frying: Thinly sliced for Asian-inspired dishes that highlight vibrant sauces.
• Fajitas and Tacos: Perfect for marinated strips in sizzling fajitas or street-style tacos.