Experience the exceptional quality of 1824 Grass Fed Wagyu Brisket MB 2+, a versatile cut prized for its marbling, tenderness, and deep flavour. Known for its signature balance of connective tissue and rich fat, this brisket is perfect for a range of slow-cooking methods that break down the fibres to deliver a melt-in-your-mouth texture.

Whether you’re smoking it for a classic Texas-style brisket, braising it in broth for a hearty casserole, or slow-cooking it for tender corned beef, this cut offers endless possibilities. From burnt ends to traditional stews or even in a rich ramen broth, 1824 Grass Fed Wagyu Brisket elevates every dish with its flavourful, juicy profile.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Size and shape may vary from product photos.