Elevate your dining experience with the 1824 Grass Fed Wagyu Eye Fillet, the ultimate combination of tenderness and flavour. Known as the most tender cut of beef, this eye fillet is taken to the next level with exceptional Wagyu marbling, creating an irresistibly juicy and flavourful steak.

Crafted from purebred grass-fed Wagyu raised in the vast pastures of Northern Australia, this premium cut reflects nearly 200 years of dedication and expertise. With a marble score of 2+, the 1824 Wagyu Eye Fillet delivers a perfect balance of melt-in-your-mouth texture and rich, beefy notes, enhanced by a diet of diverse, nutrient-rich Australian grasses.

For a taste that embodies tradition and quality, choose 1824 Grass Fed Wagyu Eye Fillet—almost two centuries of craftsmanship in every bite.

Marbling may vary from product photo.