Experience the versatile and bold flavour of 1824 Grass Fed Wagyu Flap Meat MB 2+. Also known as sirloin tip or bavette, this premium cut comes from the bottom sirloin and offers a coarse texture with rich marbling, making it perfect for a variety of dishes. With a marble score of 2+, it stays juicy and tender through high-heat cooking.

Best Uses for 1824 Wagyu Flap Meat:

1. Grilling: Develop a smoky, charred crust for quick-cooked steaks or marinated flap slices.
2. Stir-Frying: Thinly slice against the grain for Asian-inspired dishes with bold sauces.
3. Tacos and Fajitas: Ideal for street-style beef tacos and sizzling fajitas.
4. Beef Kebabs: Skewer with vegetables for a flavourful, juicy kebab experience.