Discover the rich, beefy flavour of 1824 Grass Fed Wagyu Inside Skirt MB 2+, a versatile cut prized for its marbling and slightly coarse texture. Sourced from the diaphragm muscles of the cow, this long, thin cut is known for its tenderness and juiciness when cooked correctly. With a marble score of 2+, it’s perfect for absorbing marinades and delivering a flavourful experience.

Best Uses for 1824 Wagyu Inside Skirt:

1. Grilling and Barbecuing: Marinate and grill quickly for a smoky char and tender interior, paired with a side of chimichurri.
2. Stir-Frying: Thinly slice against the grain to cook fast in bold sauces for Asian-inspired dishes.
3. Fajitas: The classic choice for fajitas, with a tender, flavourful profile that pairs perfectly with sautéed onions and peppers.
4. Tacos and Burritos: Ideal for slicing thin for street-style tacos or hearty burritos with all the fixings.