Discover the exceptional versatility and rich flavour of 1824 Grass Fed Wagyu Oyster Blade MB 2+, a premium cut sourced from the shoulder blade. Known for its tenderness, marbling, and distinctive seam of fat through the middle, this cut offers an array of cooking possibilities, making it a favourite for home cooks and chefs alike.

Best Uses for 1824 Wagyu Oyster Blade:

1. Slow Cooking and Braising: Ideal for beef stews and braised dishes, as its connective tissue breaks down to create a juicy, melt-in-your-mouth experience.
2. Grilling or Barbecuing: Remove the gristle, and you’ve got a beautifully marbled steak ready for grilling or barbecuing. Expect a tender steak with a deliciously charred crust.
3. Pan-Frying or Stir-Frying: Thinly slice against the grain for quick-cooking dishes like Asian-inspired stir-fries, where the meat remains tender and absorbs bold sauces.
4. Oven Roasting: Slow-roast it in the oven for a tender, flavourful roast with a crispy exterior, perfect for pairing with gravy or roasted vegetables.