Experience the exceptional taste of 1824 Grass Fed Wagyu Rib Fillet MB 2+, a premium cut known for its perfect blend of tenderness and rich flavour. Sourced from the 1824 herd, raised across 15 stations in Queensland and the Northern Territory, this rib fillet is born and bred on vast, native pastures. The result is a unique flavour profile that combines the richness of Wagyu genetics with subtle, earthy notes from a diverse diet of nutrient-rich Australian grasses.

With a marble score of 2+, this rib fillet boasts exceptional juiciness and tenderness, making it perfect for a range of cooking methods:

• Grilling: Achieve a smoky, charred crust with a tender, juicy centre.
• Pan-Searing: Capture the rendered fat to baste your steak for enhanced flavour.
• Reverse Searing: Ideal for thicker cuts, ensuring consistent doneness and a beautiful crust.

For nearly 200 years, 1824 has been dedicated to perfecting the art of beef with a commitment to real, primal flavour. Enjoy almost two centuries of craftsmanship in every bite.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Marbling may vary from product photo.