The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is usually a little firmer in texture but the wagyu marbling counters this toughness to create a tender eating experience.

Wagyu has a higher percentage of monounsaturated fat and low cholesterol content, making it a heathier choice than you might think. Highly marbled beef not only has a different flavour profile, but also contains valuable omega 3 and omega 6 fatty acids.

Wagyu beef has a rich, buttery flavour and remarkable tenderness – supercharging your average rump steak!

Wagyu steaks benefit from being cooked slightly longer than regular steak, so if you like it anywhere from rare to medium-rare try cooking it to medium so that the marbling gets a chance to render down, creating the tender steak Wagyu is renown for.

Marbling may vary from product photo.