Experience the natural brilliance of New Zealand’s Silver Fern Farms with this Grass Fed Rib Fillet. Sourced from cattle raised on lush, green pastures in an environment of pristine air, pure water, and year-round nutrient-rich grass, this premium rib fillet delivers unbeatable flavour, tenderness, and quality.

For best results, cook these rib fillet steaks quickly over high heat, aiming for a medium to medium-rare finish. Be sure to bring the steaks to room temperature before cooking to unlock their full potential, ensuring a juicy, melt-in-your-mouth experience.

Silver Fern Farms’ commitment to natural, free-range rearing means our cattle are allowed to roam and graze freely, with minimal intervention. This not only promotes better animal welfare but also produces naturally marbled, tender red meat that’s better for the environment—and better for you.

Rib Fillet usually does not have any trimmings but in the rare occasion it does they will be sent to you when asked to do so.

Product of New Zealand.